Directions:
- Heat oven to 375 F
- In large mixing bowl combine butter, sugar, egg, orange peel.
- Beat at medium speed until well mixed, scraping sides 1-2 minutes
- Add flour, orange juice, milk, baking poweder, salt
- Beat well at medium speed until well mixed, scraping sides 1-2 minutes
- By hand, stirr in cranberries and pecans
- Spoon into greased pan
- Bake large loafs 50-60 minutes, medium loafs 30-40 minutes, and mini loafs 18-22 minutes
- Sprinkle with sugar after baking for sparkle
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.29 Kcal (1567 kJ) | ||
| Calories from fat | 173.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 30% | |
|---|---|---|---|
| Cholesterol | 34.11mg | 11% | |
| Sodium | 802.07mg | 33% | |
| Potassium | 219.03mg | 5% | |
| Total Carbs | 46.66g | 16% | |
| Sugars | 14.2g | 57% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 147.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 362.48 Kcal (1518 kJ) | ||
| Calories from fat | 167.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 30% | |
|---|---|---|---|
| Cholesterol | 33.03mg | 11% | |
| Sodium | 776.77mg | 33% | |
| Potassium | 212.12mg | 5% | |
| Total Carbs | 45.18g | 16% | |
| Sugars | 13.76g | 57% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 13% | |
| Calcium | 142.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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