Featherlight Scones Recipe

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Featherlight Scones
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Ingredients
10
Count
Nutrition
598
Calories
Total time
25
Minutes
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Ingredients:

  • 3 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 egg
  • 1/2 tsp vanilla
  • 2 tsp milk

Directions:

  1. In a bowl, combine the flour, baking powder, baking soda and salt. Cut in the butter until the mixture resembles coarse crumbs.
  2. Stir in the egg, yogurt and vanilla until just combined. Turn onto a floured surface; knead 6-8 times.
  3. Roll into a 9 inch circle; cut into 8 wedges. Place on an ungreased baking sheet.
  4. Brush tops with milk; sprinkle with sugar. Bake at 425 for 12-15 minutes or until golden brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.84 Kcal (2503 kJ)
Calories from fat 325.33 Kcal
% Daily Value*
Total Fat 36.15g 56%
Cholesterol 81.85mg 27%
Sodium 1503.86mg 63%
Potassium 354.18mg 8%
Total Carbs 61.25g 20%
Sugars 4.42g 18%
Dietary Fiber 6.25g 25%
Protein 8.86g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 3.8mg 21%
Calcium 284.4mg 28%
Amount Per 100 g
Calories 413.23 Kcal (1730 kJ)
Calories from fat 224.87 Kcal
% Daily Value*
Total Fat 24.99g 56%
Cholesterol 56.58mg 27%
Sodium 1039.47mg 63%
Potassium 244.81mg 8%
Total Carbs 42.34g 20%
Sugars 3.05g 18%
Dietary Fiber 4.32g 25%
Protein 6.12g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 2.6mg 21%
Calcium 196.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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