Tart Cranberry Orange Bread Recipe

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Tart Cranberry Orange Bread
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Ingredients
10
Count
Nutrition
498
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In a small bowl, beat the egg, orange juice and butter. Stir into dry ingredients just until moistened. Fold in cranberries and walnuts.
  2. Transfer to four 4-1/2-in. x 2-1/2-in. x 1-1/2-in. loaf pans coated with cooking spray. Bake at 350° for 25-28 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Bread may be frozen for up to 3 months. Yield: 4 mini loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.75 Kcal (2084 kJ)
Calories from fat 77.41 Kcal
% Daily Value*
Total Fat 8.6g 13%
Cholesterol 35.71mg 12%
Sodium 194.9mg 8%
Potassium 104.34mg 2%
Total Carbs 93.94g 31%
Sugars 19.05g 76%
Dietary Fiber 0.28g 1%
Protein 7.87g 16%
Vitamin C 19mg 32%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 251.83 Kcal (1054 kJ)
Calories from fat 39.16 Kcal
% Daily Value*
Total Fat 4.35g 13%
Cholesterol 18.07mg 12%
Sodium 98.61mg 8%
Potassium 52.79mg 2%
Total Carbs 47.53g 31%
Sugars 9.64g 76%
Dietary Fiber 0.14g 1%
Protein 3.98g 16%
Vitamin C 9.6mg 32%
Iron 0.1mg 1%
Calcium 12.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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