Directions:
- Sift dry ingredients together in a large bowl.
- In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
- Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
- Fold in blueberries.
- Spoon batter into greased muffin cups and bake till golden brown.
- Bake at 400 F for 20 -30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.64 Kcal (920 kJ) | ||
| Calories from fat | 92.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Cholesterol | 33.24mg | 11% | |
| Sodium | 553.15mg | 23% | |
| Potassium | 119.41mg | 3% | |
| Total Carbs | 28.38g | 9% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 289.53 Kcal (1212 kJ) | ||
| Calories from fat | 121.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 16% | |
|---|---|---|---|
| Cholesterol | 43.82mg | 11% | |
| Sodium | 729.16mg | 23% | |
| Potassium | 157.41mg | 3% | |
| Total Carbs | 37.42g | 9% | |
| Sugars | 9.02g | 27% | |
| Dietary Fiber | 3.37g | 10% | |
| Protein | 5.09g | 8% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 8% | |
| Calcium | 132.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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