Pumpkin Cranberry Orange Bread Recipe

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Ingredients:

Serving

6 cups all-purpose flour
3 tbsp plus 1 tsp pumpkin pie spice
1 tbsp plus 1 tsp baking soda
1 tbsp salt
6 cups granulated sugar
1 (29-oz) can pumpkin pie filling
8 large eggs
2 cups vegetable oil
1 cup orange juice or water
2 cups sweetened dried, fresh or frozen cranberries
1/4 cup grated orange zest

Directions:

PREHEAT oven to 350°F.
Grease and flour four 9 x 5-inch disposable loaf pans.
COMBINE flour, pumpkin pie spice, baking soda and salt in extra large bowl.
Combine sugar, pumpkin, eggs, orange zest, oil and juice in large bowl with wire whisk; mix until just blended.
Add pumpkin mixture to flour mixture; stir until just moistened.
Fold in cranberries.
Spoon 4 cups of batter in each prepared loaf pan.
BAKE for 75 to 80 minutes or until wooden pick inserted in center comes out clean.
Cool in pans on wire racks.
This bread makes an excellent culinary gift. Wrap a loaf in attractive paper, decorate with a flashy ribbon, and you'll make a friend very happy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.01 Kcal (1105 kJ)
Calories from fat	91.67 Kcal
		% Daily Value*
Total Fat	10.19g	16%
Cholesterol	31mg	10%
Sodium	185.59mg	8%
Potassium	45.29mg	1%
Total Carbs	42.14g	14%
Sugars	28.7g	115%
Dietary Fiber	0.94g	4%
Protein	2.71g	5%
Vitamin C	3.3mg	6%
Iron	0.4mg	2%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	373.12 Kcal (1562 kJ)
Calories from fat	129.56 Kcal
		% Daily Value*
Total Fat	14.4g	16%
Cholesterol	43.81mg	10%
Sodium	262.29mg	8%
Potassium	64.01mg	1%
Total Carbs	59.56g	14%
Sugars	40.56g	115%
Dietary Fiber	1.32g	4%
Protein	3.83g	5%
Vitamin C	4.7mg	6%
Iron	0.6mg	2%
Calcium	16.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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