Cranberry Orange Walnut Bread Recipe

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Cranberry Orange Walnut Bread
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Ingredients
12
Count
Nutrition
354
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the dry ingredients. In another bowl, beat egg. Add orange juice, peel, butter and hot water. Add to flour mixture, stirring just until moistened. Gently fold in cranberries and walnuts.
  2. Spoon into a greased 9-in. x 5-in. loaf pan. Bake at 325° for 60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 servings).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.22 Kcal (1483 kJ)
Calories from fat 56.9 Kcal
% Daily Value*
Total Fat 6.32g 10%
Cholesterol 14.05mg 5%
Sodium 157mg 7%
Potassium 116.95mg 2%
Total Carbs 66.49g 22%
Sugars 15.82g 63%
Dietary Fiber 0.56g 2%
Protein 6.32g 13%
Vitamin C 12.4mg 21%
Iron 0.3mg 2%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 258.2 Kcal (1081 kJ)
Calories from fat 41.47 Kcal
% Daily Value*
Total Fat 4.61g 10%
Cholesterol 10.24mg 5%
Sodium 114.44mg 7%
Potassium 85.25mg 2%
Total Carbs 48.46g 22%
Sugars 11.53g 63%
Dietary Fiber 0.41g 2%
Protein 4.61g 13%
Vitamin C 9mg 21%
Iron 0.2mg 2%
Calcium 22mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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