Orange Cranberry Nut Bread Recipe

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Orange Cranberry Nut Bread
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  1. Preheat oven to 375F, butter and flour a 9-inch loaf pan.
  2. Combine ONE and stir together.
  3. Rub orange zest into sugar until aromatic, then add the rest of TWO.
  4. Stir ONE into TWO.
  5. Gently stir in THREE, do not overmix.
  6. Pour into pan, bake 20 mins, reduce heat to 350F, bake 30-45 mins, until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.74 Kcal (1628 kJ)
Calories from fat 189.43 Kcal
% Daily Value*
Total Fat 21.05g 32%
Cholesterol 45.61mg 15%
Sodium 362.69mg 15%
Potassium 235.46mg 5%
Total Carbs 45.69g 15%
Sugars 17.96g 72%
Dietary Fiber 3.31g 13%
Protein 6.14g 12%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 298.84 Kcal (1251 kJ)
Calories from fat 145.62 Kcal
% Daily Value*
Total Fat 16.18g 32%
Cholesterol 35.07mg 15%
Sodium 278.82mg 15%
Potassium 181.01mg 5%
Total Carbs 35.13g 15%
Sugars 13.81g 72%
Dietary Fiber 2.55g 13%
Protein 4.72g 12%
Vitamin C 6.1mg 13%
Vitamin A 0.1mg 4%
Iron 0.7mg 5%
Calcium 57.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 11

Good Points

  • saturated fat free,
  • good source of fiber

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