Overnight Fruit Salad Recipe

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Overnight Fruit Salad
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  1. Prepare cooked Dressing:.
  2. Heat first 6 ingredients just to boiling in 1-quart saucepan over medium heat, stirring constantly.
  3. Let it cool while you beat the whipping cream.
  4. Beat whipping cream in chilled medium bowl with electric mixer on high speed until it's stiff.
  5. Fold a spoonful of the cooled egg mixture into into the whipped cream.
  6. Fold the rest of the cooled egg mixture into the whipped cream.
  7. If you add the hot egg mixture all at once into the whipped cream, it will curdle; trust me on this.
  8. Add fruit& nuts to the dressing.
  9. Refrigerate at least 12 hours to blend flavors.
  10. Garnish with Maraschino cherries.
  11. Garnish with nuts if you choose to use the nuts as a garnish rather than an ingredient, or both as I do.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.15 Kcal (1131 kJ)
Calories from fat 164.93 Kcal
% Daily Value*
Total Fat 18.33g 28%
Cholesterol 61.91mg 21%
Sodium 44.62mg 2%
Potassium 202.08mg 4%
Total Carbs 24.9g 8%
Sugars 19.59g 78%
Dietary Fiber 2.24g 9%
Protein 4.56g 9%
Vitamin C 4.1mg 7%
Iron 1.3mg 7%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 236.89 Kcal (992 kJ)
Calories from fat 144.63 Kcal
% Daily Value*
Total Fat 16.07g 28%
Cholesterol 54.29mg 21%
Sodium 39.12mg 2%
Potassium 177.21mg 4%
Total Carbs 21.84g 8%
Sugars 17.17g 78%
Dietary Fiber 1.96g 9%
Protein 4g 9%
Vitamin C 3.6mg 7%
Iron 1.1mg 7%
Calcium 31.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 8

Good Points

  • saturated fat free,
  • low sodium

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