Nibby Chickpea Banana Blondies Recipe

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Nibby Chickpea Banana Blondies
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Ingredients:

Directions:

  1. Preheat oven to 350F, line a 9 square pan with parchment or greased foil.
  2. In a food processor, puree chickpeas, bananas, sugar, stevia, honey, sunflower seed butter and salt until smooth.
  3. Add the flour, ground seeds, baking soda and cream of tartar, and run the machine to combine.
  4. Add the cacao nibs and pulse inches.
  5. Scrape into the pan and smooth the top.
  6. Bake 35 minutes. Cool completely before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.14 Kcal (863 kJ)
Calories from fat 59.71 Kcal
% Daily Value*
Total Fat 6.63g 10%
Cholesterol 0.47mg 0%
Sodium 141.99mg 6%
Potassium 289.69mg 6%
Total Carbs 33.91g 11%
Sugars 16.93g 68%
Dietary Fiber 5.52g 22%
Protein 5.35g 11%
Vitamin C 2.9mg 5%
Iron 2.2mg 12%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 230.72 Kcal (966 kJ)
Calories from fat 66.82 Kcal
% Daily Value*
Total Fat 7.42g 10%
Cholesterol 0.53mg 0%
Sodium 158.92mg 6%
Potassium 324.22mg 6%
Total Carbs 37.96g 11%
Sugars 18.94g 68%
Dietary Fiber 6.18g 22%
Protein 5.99g 11%
Vitamin C 3.3mg 5%
Iron 2.5mg 12%
Calcium 54.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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