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Intense Peanut Butter Cupcakes Recipe

Intense Peanut Butter Cupcakes Recipe

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Ingredients:

Serving

2 cups brown sugar
1/2 cup shortening
1 cup peanut butter
2 eggs
1 1/2 cups milk
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
2 tsp cream of tartar
1 pinch salt

Directions:

Preheat the oven to 350°F
Line a cupcake pan with paper liners, or grease and flour cups.
In a large bowl, blend together brown sugar, shortening and peanut butter until light and fluffy.
Add the eggs one at a time and beat until blended, then stir in the vanilla.
In another bowl, combine the flour, cream of tartar, baking soda and salt; stir into the batter alternately with the milk.
Spoon into the prepared muffin cups.
Bake in oven for 15-20 minutes , or until the top of the cupcakes spring back when lightly pressed.
Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.
Frost with your favorite frosting in desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.73 Kcal (962 kJ)
Calories from fat	91.28 Kcal
		% Daily Value*
Total Fat	10.14g	16%
Cholesterol	13.95mg	5%
Sodium	75.48mg	3%
Potassium	188.86mg	4%
Total Carbs	31.21g	10%
Sugars	19.43g	78%
Dietary Fiber	1.25g	5%
Protein	4.82g	10%
Iron	0.6mg	3%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	348.18 Kcal (1458 kJ)
Calories from fat	138.35 Kcal
		% Daily Value*
Total Fat	15.37g	16%
Cholesterol	21.14mg	5%
Sodium	114.4mg	3%
Potassium	286.23mg	4%
Total Carbs	47.3g	10%
Sugars	29.45g	78%
Dietary Fiber	1.9g	5%
Protein	7.3g	10%
Iron	0.9mg	3%
Calcium	64.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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