Banana-Oatmeal Chocolate Chip Cookies Recipe

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Banana-Oatmeal Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add egg; beat well.
  3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl, stirring with a whisk. Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. Stir in chocolate chips.
  4. Drop batter by heaping tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 18 minutes or until golden. Cool on pans 2 minutes. Remove cookies from pans; cool completely on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.13 Kcal (2873 kJ)
Calories from fat 169.29 Kcal
% Daily Value*
Total Fat 18.81g 29%
Cholesterol 51.34mg 17%
Sodium 432.66mg 18%
Potassium 134.39mg 3%
Total Carbs 117.42g 39%
Sugars 41.27g 165%
Dietary Fiber 10.61g 42%
Protein 14.81g 30%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 3%
Iron 4.4mg 24%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 361.5 Kcal (1514 kJ)
Calories from fat 89.2 Kcal
% Daily Value*
Total Fat 9.91g 29%
Cholesterol 27.05mg 17%
Sodium 227.96mg 18%
Potassium 70.8mg 3%
Total Carbs 61.86g 39%
Sugars 21.75g 165%
Dietary Fiber 5.59g 42%
Protein 7.8g 30%
Vitamin C 0.9mg 3%
Iron 2.3mg 24%
Calcium 35.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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