Banana Chocolate Coconut Blondies Recipe

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Banana Chocolate Coconut Blondies
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Grease a 9×13 baking pan.
  3. Mix 1/4 cup softened butter with the brown sugar until combined. Add the egg, mashed bananas, and vanilla. Add the Baking Mix. Stir in 1/2 cup of semi-sweet chocolate chips and 2/3 cup of shredded coconut.
  4. Pour in the prepared baking pan.
  5. Combine shredded coconut, melted butter, and sugar; sprinkle over top.
  6. Spread about 1/4 cup of chocolate chips over the top.
  7. Cook for 25-30 minutes or until golden brown.
  8. Makes about 16 bars.
  9. *Bar cookies may be stored, tightly covered, in the pan in which they were baked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.39 Kcal (3205 kJ)
Calories from fat 349.75 Kcal
% Daily Value*
Total Fat 38.86g 60%
Cholesterol 90.5mg 30%
Sodium 76.06mg 3%
Potassium 367.15mg 8%
Total Carbs 108.19g 36%
Sugars 93.9g 376%
Dietary Fiber 6.02g 24%
Protein 4.17g 8%
Vitamin C 5.4mg 9%
Vitamin A 0.2mg 8%
Iron 2.5mg 14%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 356.9 Kcal (1494 kJ)
Calories from fat 163.09 Kcal
% Daily Value*
Total Fat 18.12g 60%
Cholesterol 42.2mg 30%
Sodium 35.47mg 3%
Potassium 171.2mg 8%
Total Carbs 50.45g 36%
Sugars 43.79g 376%
Dietary Fiber 2.81g 24%
Protein 1.95g 8%
Vitamin C 2.5mg 9%
Vitamin A 0.1mg 8%
Iron 1.2mg 14%
Calcium 29.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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