Banana Blondie Recipe

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Banana Blondie
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
  3. Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.11 Kcal (662 kJ)
Calories from fat 51.62 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 31.95mg 11%
Sodium 66.54mg 3%
Potassium 177.37mg 4%
Total Carbs 24.11g 8%
Sugars 10.29g 41%
Dietary Fiber 1.21g 5%
Protein 2.66g 5%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 227.19 Kcal (951 kJ)
Calories from fat 74.17 Kcal
% Daily Value*
Total Fat 8.24g 9%
Cholesterol 45.91mg 11%
Sodium 95.61mg 3%
Potassium 254.86mg 4%
Total Carbs 34.64g 8%
Sugars 14.78g 41%
Dietary Fiber 1.74g 5%
Protein 3.82g 5%
Vitamin C 3.5mg 4%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 67.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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