Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Sift together the flour, baking powder and salt; set aside.
- In a large bowl, cream together 3/4 cup of butter, brown sugar and white sugar until light and fluffy. Beat in the eggs and yolk one at a time, then stir in the vanilla and 6 tablespoons peanut butter. Blend in the sifted ingredients and stir in the chocolate chips. Press the mixture evenly into the prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Cool completely before frosting.
- To make the frosting, mix the remaining 1/2 cup of butter and 1 cup peanut butter together in a medium bowl. Mix in the confectioners sugar until smooth, then gradually stir in milk until a spreadable consistency is reached. Cut, serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.81 Kcal (1980 kJ) | ||
| Calories from fat | 214.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 37% | |
|---|---|---|---|
| Cholesterol | 52.77mg | 18% | |
| Sodium | 89.5mg | 4% | |
| Potassium | 196.15mg | 4% | |
| Total Carbs | 64.14g | 21% | |
| Sugars | 44.5g | 178% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 6.54g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 431.58 Kcal (1807 kJ) | ||
| Calories from fat | 195.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 37% | |
|---|---|---|---|
| Cholesterol | 48.17mg | 18% | |
| Sodium | 81.69mg | 4% | |
| Potassium | 179.05mg | 4% | |
| Total Carbs | 58.55g | 21% | |
| Sugars | 40.62g | 178% | |
| Dietary Fiber | 2.48g | 11% | |
| Protein | 5.97g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 37.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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