Marinated Vermicelli Salad Recipe

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Ingredients:

Serving

8 oz. uncooked vermicelli
1 medium tomato, chopped
1 medium cucumber, chopped
1/2 cup. chopped green bell pepper
1 (4oz) can sliced ripe olives, drained
1/4 cup. chopped red onion
2 tb salad supreme seasoning
1/2 cup. home-made or purchased zesty italian salad dressing

Directions:

Cook vermicelli according to package directions until al dente. In a large bowl, combine all remaining ingredients except salad dressing. Drain vermicelli, rinse with cold water to cool. Add vermicelli and salad dressing to salad; toss gently to mix. Refrigerate at least 4 hours or overnight to blend flavors.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.03 Kcal (1114 kJ)
Calories from fat	21.25 Kcal
		% Daily Value*
Total Fat	2.36g	4%
Cholesterol	1.58mg	1%
Sodium	191.65mg	8%
Potassium	297.33mg	6%
Total Carbs	58.19g	19%
Sugars	12.35g	49%
Dietary Fiber	5.68g	23%
Protein	2.88g	6%
Vitamin C	30.6mg	51%
Vitamin A	0.6mg	20%
Iron	12mg	67%
Calcium	70.3mg	7%

Amount Per 100 g
Calories	123.17 Kcal (516 kJ)
Calories from fat	9.84 Kcal
		% Daily Value*
Total Fat	1.09g	4%
Cholesterol	0.73mg	1%
Sodium	88.73mg	8%
Potassium	137.66mg	6%
Total Carbs	26.94g	19%
Sugars	5.72g	49%
Dietary Fiber	2.63g	23%
Protein	1.33g	6%
Vitamin C	14.1mg	51%
Vitamin A	0.3mg	20%
Iron	5.6mg	67%
Calcium	32.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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