Marinated Vermicelli Salad |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A delicious salad that I found a long time ago on the internet. It's a favorite of mine to take on outings during warm weather as it doesn't contain mayonnaise. It has a 4 hour chill time that is not reflected in the prep time. Ingredients:
8 oz. uncooked vermicelli |
1 medium tomato, chopped |
1 medium cucumber, chopped |
1/2 c. chopped green bell pepper |
1 (4oz) can sliced ripe olives, drained |
1/4 c. chopped red onion |
2 tb salad supreme seasoning |
1/2 c. home-made or purchased zesty italian salad dressing |
Directions:
1. Cook vermicelli according to package directions until al dente. In a large bowl, combine all remaining ingredients except salad dressing. Drain vermicelli, rinse with cold water to cool. Add vermicelli and salad dressing to salad; toss gently to mix. Refrigerate at least 4 hours or overnight to blend flavors.
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