Gazpacho Salad Recipe

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Gazpacho Salad
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Ingredients:

Directions:

  1. In a bowl, mix vinegar, oil, salt, pepper, and garlic powder. Stir in tomatoes, cucumber, bell peppers, celery, onion, radishes, and cilantro. Chill until cold, at least 1 hour, or up to 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.34 Kcal (1375 kJ)
Calories from fat 189.27 Kcal
% Daily Value*
Total Fat 21.03g 32%
Sodium 648.26mg 27%
Potassium 1397.83mg 30%
Total Carbs 29.37g 10%
Sugars 19.06g 76%
Dietary Fiber 8.64g 35%
Protein 6.28g 13%
Vitamin C 158.4mg 264%
Vitamin A 2.4mg 79%
Iron 40.3mg 224%
Calcium 97.3mg 10%
Amount Per 100 g
Calories 42.47 Kcal (178 kJ)
Calories from fat 24.48 Kcal
% Daily Value*
Total Fat 2.72g 32%
Sodium 83.85mg 27%
Potassium 180.8mg 30%
Total Carbs 3.8g 10%
Sugars 2.47g 76%
Dietary Fiber 1.12g 35%
Protein 0.81g 13%
Vitamin C 20.5mg 264%
Vitamin A 0.3mg 79%
Iron 5.2mg 224%
Calcium 12.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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