Marinated Vermicelli Salad Recipe

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Marinated Vermicelli Salad
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Ingredients:

Directions:

  1. Cook pasta according to package. Drain and rinse with cold water.
  2. Meanwhile, combine all remaining ingredients EXCEPT dressing in a lare bowl.
  3. Add pasta and dressing to bowl. Toss gently to mix.
  4. Refrigerate at least 4 hours (or overnight).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.27 Kcal (759 kJ)
Calories from fat 36.32 Kcal
% Daily Value*
Total Fat 4.04g 6%
Cholesterol 1.2mg 0%
Sodium 756.36mg 32%
Potassium 142.16mg 3%
Total Carbs 35.58g 12%
Sugars 9.44g 38%
Dietary Fiber 2.88g 12%
Protein 0.73g 1%
Vitamin C 20.4mg 34%
Vitamin A 0.4mg 13%
Iron 7.7mg 43%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 116.93 Kcal (490 kJ)
Calories from fat 23.43 Kcal
% Daily Value*
Total Fat 2.6g 6%
Cholesterol 0.77mg 0%
Sodium 487.92mg 32%
Potassium 91.7mg 3%
Total Carbs 22.95g 12%
Sugars 6.09g 38%
Dietary Fiber 1.86g 12%
Protein 0.47g 1%
Vitamin C 13.1mg 34%
Vitamin A 0.3mg 13%
Iron 4.9mg 43%
Calcium 26mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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