Marinated Enoki Salad Recipe

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Marinated Enoki Salad
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Ingredients:

Directions:

  1. Toss the cabbage together with the scallions and enoki in a large salad bowl.
  2. In another bowl; mix together the vinegar, oil, ginger, and honey.
  3. Pour the marinade into the enoki and cabbage mix and toss to coat then serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.61 Kcal (463 kJ)
Calories from fat 63.78 Kcal
% Daily Value*
Total Fat 7.09g 11%
Sodium 14mg 1%
Potassium 116.61mg 2%
Total Carbs 12.23g 4%
Sugars 10.25g 41%
Dietary Fiber 1.67g 7%
Protein 0.72g 1%
Vitamin C 17.4mg 29%
Iron 0.1mg 1%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 105.47 Kcal (442 kJ)
Calories from fat 60.81 Kcal
% Daily Value*
Total Fat 6.76g 11%
Sodium 13.34mg 1%
Potassium 111.19mg 2%
Total Carbs 11.66g 4%
Sugars 9.77g 41%
Dietary Fiber 1.59g 7%
Protein 0.69g 1%
Vitamin C 16.5mg 29%
Iron 0.1mg 1%
Calcium 20.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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