Greek Salad Recipe

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Greek Salad
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Ingredients:

Directions:

  1. Toss first 9 ingredients in medium bowl to blend. Gently mix in cheese. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.95 Kcal (1771 kJ)
Calories from fat 339.93 Kcal
% Daily Value*
Total Fat 37.77g 58%
Cholesterol 66.84mg 22%
Sodium 168.25mg 7%
Potassium 387.06mg 8%
Total Carbs 9.81g 3%
Sugars 5.99g 24%
Dietary Fiber 2.45g 10%
Protein 11.58g 23%
Vitamin C 65.8mg 110%
Vitamin A 1.2mg 39%
Iron 20.5mg 114%
Calcium 118.3mg 12%
Amount Per 100 g
Calories 157.05 Kcal (658 kJ)
Calories from fat 126.23 Kcal
% Daily Value*
Total Fat 14.03g 58%
Cholesterol 24.82mg 22%
Sodium 62.47mg 7%
Potassium 143.72mg 8%
Total Carbs 3.64g 3%
Sugars 2.22g 24%
Dietary Fiber 0.91g 10%
Protein 4.3g 23%
Vitamin C 24.4mg 110%
Vitamin A 0.4mg 39%
Iron 7.6mg 114%
Calcium 43.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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