Marinated Potato Salad Recipe

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Marinated Potato Salad
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil.
  2. Add potatoes and cook until tender but still firm, about 15 minutes.
  3. Drain and allow to cool.
  4. Slice cooled potatoes and layer in a large bowl or dish.
  5. In a saucepan combine water, vinegar and sugar.
  6. Bring to a boil and cook for one minute.
  7. Remove from heat and pour over potatoes.
  8. Cover and chill for at least 12 hours.
  9. Drain excess marinade and add onions, eggs, salt, pepper, celery seed and mayonnaise.
  10. Mix well and serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.61 Kcal (1556 kJ)
Calories from fat 156.66 Kcal
% Daily Value*
Total Fat 17.41g 27%
Cholesterol 37.22mg 12%
Sodium 275.58mg 11%
Potassium 788.22mg 17%
Total Carbs 48.81g 16%
Sugars 12.56g 50%
Dietary Fiber 6.85g 27%
Protein 5.79g 12%
Vitamin C 4.8mg 8%
Vitamin A 2.3mg 76%
Iron 2.5mg 14%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 130.86 Kcal (548 kJ)
Calories from fat 55.17 Kcal
% Daily Value*
Total Fat 6.13g 27%
Cholesterol 13.11mg 12%
Sodium 97.04mg 11%
Potassium 277.57mg 17%
Total Carbs 17.19g 16%
Sugars 4.42g 50%
Dietary Fiber 2.41g 27%
Protein 2.04g 12%
Vitamin C 1.7mg 8%
Vitamin A 0.8mg 76%
Iron 0.9mg 14%
Calcium 28.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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