Mango-Agave Granola With Greek Yogurt (Bobby Flay) Recipe

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Mango-Agave Granola With Greek Yogurt (Bobby Flay)
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
  2. Mix the canola oil, agave syrup, honey, cinnamon, brown sugar and vanilla extract in a small bowl until smooth. Combine the oats, almonds, sunflower seeds, pumpkin seeds, flax seeds, wheat germ and salt in a large bowl. Add the wet mixture to the dry mixture and stir, making sure everything is evenly coated. Spread the mixture evenly on the prepared baking sheet; bake, stirring occasionally, until golden brown and crisp, 25 to 30 minutes.
  3. Remove the granola from the oven and let cool slightly, then break into clumps while still warm. Let cool completely, then toss with the dried mango in a bowl. Serve with the yogurt. Store leftover granola in an airtight container in a cool place.
  4. Photograph by Andrew Mccaul
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1237.91 Kcal (5183 kJ)
Calories from fat 383.5 Kcal
% Daily Value*
Total Fat 42.61g 66%
Cholesterol 25.73mg 9%
Sodium 244.43mg 10%
Potassium 629mg 13%
Total Carbs 166.89g 56%
Sugars 37.78g 151%
Dietary Fiber 24.5g 98%
Protein 52.66g 105%
Vitamin C 15.5mg 26%
Iron 9mg 50%
Calcium 349.3mg 35%
Amount Per 100 g
Calories 270.88 Kcal (1134 kJ)
Calories from fat 83.92 Kcal
% Daily Value*
Total Fat 9.32g 66%
Cholesterol 5.63mg 9%
Sodium 53.49mg 10%
Potassium 137.64mg 13%
Total Carbs 36.52g 56%
Sugars 8.27g 151%
Dietary Fiber 5.36g 98%
Protein 11.52g 105%
Vitamin C 3.4mg 26%
Iron 2mg 50%
Calcium 76.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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