Directions:
- In a large bowl, using an electric mixer, beat together butter, peanut butter, brown sugar, and vanilla until creamy. Beat in eggs and water.
- Mix together flours, oats, wheat germ, salt, cinnamon, and baking soda. Mix into peanut butter mixture. Stir in raisins. Drop by ice cream scoopfuls 2 1/2 inches apart on greased cookie sheets. Flatten slightly.
- Bake at 350 degrees F (175 degrees C) for 18 - 20 minutes. Cool on cookie sheet for 2 minutes, then transfer to cooling racks. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2234.24 Kcal (9354 kJ) | ||
| Calories from fat | 1121.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.57g | 192% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 2551.77mg | 106% | |
| Potassium | 2287.12mg | 49% | |
| Total Carbs | 238.73g | 80% | |
| Sugars | 10.89g | 44% | |
| Dietary Fiber | 28.45g | 114% | |
| Protein | 65.14g | 130% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 15.5mg | 86% | |
| Calcium | 188.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 294.68 Kcal (1234 kJ) | ||
| Calories from fat | 147.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 192% | |
|---|---|---|---|
| Cholesterol | 37.68mg | 95% | |
| Sodium | 336.55mg | 106% | |
| Potassium | 301.65mg | 49% | |
| Total Carbs | 31.49g | 80% | |
| Sugars | 1.44g | 44% | |
| Dietary Fiber | 3.75g | 114% | |
| Protein | 8.59g | 130% | |
| Vitamin C | 0.6mg | 7% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2mg | 86% | |
| Calcium | 24.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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