Mussels With Greek Yogurt, Capers, and Mint Recipe

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Mussels With Greek Yogurt, Capers, and Mint
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Ingredients:

  • 1 1/4 lbs mussels (about 40)
  • 2 tbsp fresh mint, cut into thin strips (julienne, about 10 leaves)

Directions:

  1. Clean and debeard the mussels and rinse in a colander under cold running water, discarding any whose shells are cracked or do not close tightly when tapped.
  2. In a large saucepan, over medium heat, combine the mussels with the wine, stirring to combine. Cover and cook 4 to 5 minutes until shells have opened. Transfer opened shells to a bowl to cool. Re-cover and cook for a few minutes as needed until all the mussels have opened. Discard any that do not open.
  3. Once cooled, remove shells from mussels and reserve half for serving. Place mussels in a bowl and then strain the cooking liquid into the same bowl, discarding solids. Cover and refrigerate until serving time.
  4. Mince the capers finely and place in a small bowl. Add yogurt and season with salt. Add 2 tablespoons of the cooking liquid (which has been added to the mussels in the refrigerator). Mix well with a whisk to slightly whip the yogurt.
  5. To serve, in reserved half shell, dollop a small amount of caper yogurt, place a mussel on top, and garnish with mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.94 Kcal (862 kJ)
Calories from fat 25.9 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 42.64mg 14%
Sodium 548.61mg 23%
Potassium 580.33mg 12%
Total Carbs 10.01g 3%
Sugars 2.36g 9%
Dietary Fiber 0.13g 1%
Protein 23.01g 46%
Vitamin C 11.5mg 19%
Iron 5.8mg 32%
Calcium 108.9mg 11%
Amount Per 100 g
Calories 78.03 Kcal (327 kJ)
Calories from fat 9.81 Kcal
% Daily Value*
Total Fat 1.09g 4%
Cholesterol 16.16mg 14%
Sodium 207.87mg 23%
Potassium 219.89mg 12%
Total Carbs 3.79g 3%
Sugars 0.89g 9%
Dietary Fiber 0.05g 1%
Protein 8.72g 46%
Vitamin C 4.4mg 19%
Iron 2.2mg 32%
Calcium 41.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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