Fresh Fruit With Greek Yogurt Dip/Dressing Recipe

Posted by
Rate It!
Fresh Fruit With Greek Yogurt Dip/Dressing
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl - combine yogurt, lemon juice, sugar (or honey), and vanilla.
  2. Mix well, then store in the fridge.
  3. NOTE: This will coat up to 8-10 cups of fruit if used as a dressing.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.72 Kcal (83 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.42mg 0%
Sodium 10.26mg 0%
Potassium 42.22mg 1%
Total Carbs 1.71g 1%
Sugars 1.35g 5%
Protein 2.83g 6%
Vitamin C 0.7mg 1%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 64.03 Kcal (268 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 4.6mg 0%
Sodium 33.31mg 0%
Potassium 137.11mg 1%
Total Carbs 5.57g 1%
Sugars 4.4g 5%
Protein 9.2g 6%
Vitamin C 2.1mg 1%
Calcium 101.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top