Almond Coconut Granola Recipe

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Almond Coconut Granola
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. In a large bowl stir together oats, almonds, coconut, pumpkin or sunflower seeds, and salt. In a small saucepan melt butter with honey over low heat, stirring. Pour butter mixture over oat mixture and stir until combined well.
  3. In a large jelly-roll pan spread granola evenly and bake in middle of oven, stirring halfway through baking, until golden brown, about 15 minutes. Cool granola in pan on a rack and stir in dried fruits. Granola may be kept in an airtight container at cool room temperature 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1013.23 Kcal (4242 kJ)
Calories from fat 431.02 Kcal
% Daily Value*
Total Fat 47.89g 74%
Cholesterol 65.16mg 22%
Sodium 372.47mg 16%
Potassium 309.71mg 7%
Total Carbs 128.34g 43%
Sugars 21.58g 86%
Dietary Fiber 14.24g 57%
Protein 24.4g 49%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 6%
Iron 6.3mg 35%
Calcium 137.2mg 14%
Amount Per 100 g
Calories 410.1 Kcal (1717 kJ)
Calories from fat 174.45 Kcal
% Daily Value*
Total Fat 19.38g 74%
Cholesterol 26.37mg 22%
Sodium 150.75mg 16%
Potassium 125.35mg 7%
Total Carbs 51.95g 43%
Sugars 8.73g 86%
Dietary Fiber 5.76g 57%
Protein 9.88g 49%
Vitamin C 0.9mg 4%
Vitamin A 0.1mg 6%
Iron 2.6mg 35%
Calcium 55.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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