Low Fat Latkes for Hanukkah Recipe

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Low Fat Latkes for Hanukkah
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Drain potato to remove most liquid but do not squeeze. Place shredded potato and onion in the work bowl of a food processor. Add remaining ingredients.
  3. Pulse just until ingredients are mixed well and the potatoes are grated, not pureed.
  4. Spray muffin tins with cooking spray. Then, using a pastry brush, brush each cup with vegetable oil. This helps to make crispy latkes. Fill each cup 1/3 full for large muffin tin and 3/4 full for small cups.
  5. Bake on a middle rack 30-45 minutes (depending on the muffin tin size) until puffed and golden brown. Remove from oven and turn latkes onto a baking pan and serve immediately.
  6. You may hold latkes until serving time or freeze them for later use. If I do this, I under cook them just a bit till golden, but not browned. Then I return them in the baking pan to a preheated 425 degree oven and bake 10 minutes until crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.7 Kcal (589 kJ)
Calories from fat 25.89 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 40.92mg 14%
Sodium 369.56mg 15%
Potassium 434.64mg 9%
Total Carbs 25.7g 9%
Sugars 5.09g 20%
Dietary Fiber 3.92g 16%
Protein 4.07g 8%
Vitamin C 3.3mg 5%
Vitamin A 1.1mg 38%
Iron 1.4mg 8%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 94.9 Kcal (397 kJ)
Calories from fat 17.46 Kcal
% Daily Value*
Total Fat 1.94g 4%
Cholesterol 27.6mg 14%
Sodium 249.25mg 15%
Potassium 293.15mg 9%
Total Carbs 17.33g 9%
Sugars 3.43g 20%
Dietary Fiber 2.64g 16%
Protein 2.74g 8%
Vitamin C 2.2mg 5%
Vitamin A 0.8mg 38%
Iron 0.9mg 8%
Calcium 34.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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