Directions:
- In a blender, combine egg, half of 1 onion and 2 diced potatoes. Blend until gloppy. Pour into a large mixing bowl. Repeat until all potatoes and onions are blended. In another bowl, mix salt, pepper and matzo meal. Add matzo meal mixture to potato, egg and onion mixture. Mix well.
- 2. Pour enough oil into a large skillet to generously coat the bottom. Heat the pan to medium and add batter by spoonfuls; each pancake requires approximately 2 heaping tablespoons. Cook pancakes until edges are brown. Turn with a spatula and brown the other side. Remove from pan and place on paper towels to drain. Makes 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.93 Kcal (184 kJ) | ||
| Calories from fat | 8.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1175.03mg | 49% | |
| Potassium | 65.17mg | 1% | |
| Total Carbs | 7.58g | 3% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 65.75 Kcal (275 kJ) | ||
| Calories from fat | 12.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 1% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 9% | |
| Sodium | 1758.7mg | 49% | |
| Potassium | 97.54mg | 1% | |
| Total Carbs | 11.34g | 3% | |
| Sugars | 2.2g | 6% | |
| Dietary Fiber | 2.02g | 5% | |
| Protein | 2.88g | 4% | |
| Vitamin C | 3.8mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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