Baked Latkes Recipe

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Baked Latkes
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Drain excess liquid from potatoes. Mix all ingredients in a large bowl.
  3. Spray two baking sheets.
  4. Add latke mixture by 1/4 cup; flatten.
  5. Bake 15 minutes; turn latkes; and bake 10 minutes longer.
  6. Serve with applesauce or sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.34 Kcal (2107 kJ)
Calories from fat 42.26 Kcal
% Daily Value*
Total Fat 4.7g 7%
Cholesterol 163.68mg 55%
Sodium 315.26mg 13%
Potassium 1732.44mg 37%
Total Carbs 102.59g 34%
Sugars 20.34g 81%
Dietary Fiber 15.6g 62%
Protein 16.23g 32%
Vitamin C 12.9mg 22%
Vitamin A 4.5mg 151%
Iron 5.5mg 30%
Calcium 200.4mg 20%
Amount Per 100 g
Calories 86.38 Kcal (362 kJ)
Calories from fat 7.25 Kcal
% Daily Value*
Total Fat 0.81g 7%
Cholesterol 28.09mg 55%
Sodium 54.1mg 13%
Potassium 297.31mg 37%
Total Carbs 17.61g 34%
Sugars 3.49g 81%
Dietary Fiber 2.68g 62%
Protein 2.78g 32%
Vitamin C 2.2mg 22%
Vitamin A 0.8mg 151%
Iron 0.9mg 30%
Calcium 34.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • good source of fiber

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