Low Fat Bean Dip Recipe

Posted by
Rate It!
Low Fat Bean Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all ingredients in a microwave safe bowl.
  2. Cook for 3 minutes.
  3. Stir.
  4. Cook about 3 minutes more until hot throughout.
  5. Serve with chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.64 Kcal (547 kJ)
Calories from fat 44.24 Kcal
% Daily Value*
Total Fat 4.92g 8%
Cholesterol 15.5mg 5%
Sodium 602.42mg 25%
Potassium 330.35mg 7%
Total Carbs 12.93g 4%
Sugars 2.19g 9%
Dietary Fiber 3.98g 16%
Protein 7.72g 15%
Vitamin C 17.1mg 29%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 134.2mg 13%
Amount Per 100 g
Calories 116.09 Kcal (486 kJ)
Calories from fat 39.32 Kcal
% Daily Value*
Total Fat 4.37g 8%
Cholesterol 13.77mg 5%
Sodium 535.34mg 25%
Potassium 293.56mg 7%
Total Carbs 11.49g 4%
Sugars 1.95g 9%
Dietary Fiber 3.54g 16%
Protein 6.86g 15%
Vitamin C 15.2mg 29%
Vitamin A 0.2mg 6%
Iron 2.5mg 16%
Calcium 119.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top