Frugal Gourmet's Ukrainian Pagach Recipe

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Frugal Gourmet's Ukrainian Pagach
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Ingredients:

Directions:

  1. Cook potatoes in boiling salted water until tender; drain.
  2. Saute onion until tender.
  3. Place potatoes in large bowl and mash; add onions, salt, pepper, cheese, and milk, blending well.
  4. Prepare roll mix according to package directions, except divide dough in half.
  5. Roll out bottom section and place on cookie sheet.
  6. Preheat oven to 375 degrees F.
  7. Pile potato mixture on dough, leaving about a 2 margin around the edge.
  8. Roll out the remaining half and carefully place it on top.
  9. Pinch together and crimp edges all around.
  10. Cut 2-3 venting holes in the top.
  11. Brush the top with a small amount of vegetable oil, and sprinkle lightly with coarse salt.
  12. Bake at 375 degrees for 20-25 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.25 Kcal (667 kJ)
Calories from fat 81.43 Kcal
% Daily Value*
Total Fat 9.05g 14%
Cholesterol 18.64mg 6%
Sodium 308.25mg 13%
Potassium 214.94mg 5%
Total Carbs 13.76g 5%
Sugars 3.1g 12%
Dietary Fiber 1.97g 8%
Protein 6.14g 12%
Vitamin C 1.9mg 3%
Vitamin A 0.5mg 17%
Iron 0.9mg 5%
Calcium 153.5mg 15%
Amount Per 100 g
Calories 174.03 Kcal (729 kJ)
Calories from fat 88.98 Kcal
% Daily Value*
Total Fat 9.89g 14%
Cholesterol 20.37mg 6%
Sodium 336.86mg 13%
Potassium 234.89mg 5%
Total Carbs 15.04g 5%
Sugars 3.38g 12%
Dietary Fiber 2.15g 8%
Protein 6.71g 12%
Vitamin C 2.1mg 3%
Vitamin A 0.6mg 17%
Iron 1mg 5%
Calcium 167.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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