Low Fat Fava Beans With Parsley and Feta Recipe

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Low Fat Fava Beans With Parsley and Feta
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Ingredients:

Directions:

  1. Warm fava beans in a small pot.
  2. Drain and pour into a medium bowl.
  3. Mix in chopped garlic, parsley, salt, pepper, and free fat feta (regular feta can be substituted if desired).
  4. Serve stuffed in half a pita or wrapped in lavash as a side dish.
  5. Also tastes great as a quick, light meal served on its own.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.58 Kcal (392 kJ)
Calories from fat 7.12 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 3.55mg 1%
Sodium 238.75mg 10%
Potassium 269.04mg 6%
Total Carbs 14.88g 5%
Sugars 6.84g 27%
Dietary Fiber 6.14g 25%
Protein 11.11g 22%
Vitamin C 6.7mg 11%
Vitamin A 0.2mg 7%
Iron 1.7mg 9%
Calcium 103.7mg 10%
Amount Per 100 g
Calories 94.66 Kcal (396 kJ)
Calories from fat 7.2 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 3.59mg 1%
Sodium 241.53mg 10%
Potassium 272.17mg 6%
Total Carbs 15.05g 5%
Sugars 6.92g 27%
Dietary Fiber 6.22g 25%
Protein 11.24g 22%
Vitamin C 6.8mg 11%
Vitamin A 0.2mg 7%
Iron 1.7mg 9%
Calcium 104.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • high fiber

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