Directions:
- Push the potatoes through the fine grater disc of the food processor.
- Remove and drain in a sieve, pushing well to get out as much liquid as you can.
- Fit the double-bladed knife to the processor and put in the onion, eggs, salt, pepper and 2 tbsp flour.
- Process briefly, add the grated potatoes and give another pulse or two until the mixture is pulpy but not puréed.
- Add more flour if it's at all runny as opposed to just a sticky, thick mess.
- Fry the latkes in lumps of about 1 tbsp each in a heavy frying pan with hot oil.
- The oil should be about 1 cm deep and it should take 3-5 minutes a side or even less.
- Flatten them slightly when you turn them over.
- If making ahead, at this point you can spread the latkes out on a baking sheet and let cool.
- Keep overnight in the fridge or freeze and when you are ready to eat them cook in a 200 C oven.
- It will take 5-7 minutes if they're from the fridge or a bit longer if they're frozen.
- When ready to serve, top with a little smoked salmon and a dollop of creme fraiche and a sprig of dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.93 Kcal (2206 kJ) | ||
| Calories from fat | 195.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 33% | |
|---|---|---|---|
| Cholesterol | 93.5mg | 31% | |
| Sodium | 810.7mg | 34% | |
| Potassium | 979.81mg | 21% | |
| Total Carbs | 63.14g | 21% | |
| Sugars | 12.07g | 48% | |
| Dietary Fiber | 8.01g | 32% | |
| Protein | 19.16g | 38% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 2.5mg | 83% | |
| Iron | 3.3mg | 19% | |
| Calcium | 144mg | 14% | |
| Amount Per 100 g | |||
| Calories | 128.65 Kcal (539 kJ) | ||
| Calories from fat | 47.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 33% | |
|---|---|---|---|
| Cholesterol | 22.83mg | 31% | |
| Sodium | 197.94mg | 34% | |
| Potassium | 239.23mg | 21% | |
| Total Carbs | 15.42g | 21% | |
| Sugars | 2.95g | 48% | |
| Dietary Fiber | 1.96g | 32% | |
| Protein | 4.68g | 38% | |
| Vitamin C | 1.5mg | 10% | |
| Vitamin A | 0.6mg | 83% | |
| Iron | 0.8mg | 19% | |
| Calcium | 35.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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