Low Fat Granola Bars Recipe

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Low Fat Granola Bars
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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Lightly oil a 9-inch square baking pan [for recipe making 12 bars] or coat it with nonstick cooking spray.
  3. In a small bowl, whisk egg white, honey, oil, vanilla and cinnamon until blended.
  4. In a mixing bowl, combine granola and raisins. Stir in the egg white/honey mixture until well coated. With a wet rubber spatula, press granola into the prepared pan.
  5. Bake for 15 to 20 minutes, or until lightly browned. Cool in the pan on a wire rack. Cut into bars. (Wrapped tightly, the bars will keep for up to 5 days.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.05 Kcal (900 kJ)
Calories from fat 78.05 Kcal
% Daily Value*
Total Fat 8.67g 13%
Sodium 121.61mg 5%
Potassium 167.62mg 4%
Total Carbs 30.92g 10%
Sugars 14.35g 57%
Dietary Fiber 2.27g 9%
Protein 4.35g 9%
Vitamin C 0.6mg 1%
Iron 1.3mg 7%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 426.77 Kcal (1787 kJ)
Calories from fat 154.89 Kcal
% Daily Value*
Total Fat 17.21g 13%
Sodium 241.34mg 5%
Potassium 332.65mg 4%
Total Carbs 61.36g 10%
Sugars 28.48g 57%
Dietary Fiber 4.5g 9%
Protein 8.64g 9%
Vitamin C 1.2mg 1%
Iron 2.6mg 7%
Calcium 52.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 6

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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