Low Fat Apple-Cranberry Breakfast Cookies Recipe

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Low Fat Apple-Cranberry Breakfast Cookies
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  1. Preheat oven to 350°F.
  2. Combine butter and sugar in the bowl of an electric mixer; beat until light and fluffy, about 1 minute. Add eggs and beat for 30 seconds; add applesauce and beat just to mix.
  3. In another bowl, stir together flour, salt, cinnamon and baking soda; add to mixer and beat to form batter. Mix in oats. Add apples, cranberries and walnuts; combine by hand.
  4. Coat cookie sheet with cooking spray. Drop batter by heaping tablespoons 1 inch apart. Bake until cookies are lightly browned and firm, about 13 to 15 minutes.
  5. Remove from oven and let stand 10 minutes. Move to wire rack and cool completely. Note: Store leftovers in an airtight plastic bag or container in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.64 Kcal (2640 kJ)
Calories from fat 152.43 Kcal
% Daily Value*
Total Fat 16.94g 26%
Cholesterol 71.88mg 24%
Sodium 447.69mg 19%
Potassium 187.84mg 4%
Total Carbs 107.25g 36%
Sugars 38g 152%
Dietary Fiber 8.46g 34%
Protein 15.38g 31%
Vitamin C 5mg 8%
Iron 5.9mg 33%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 315.89 Kcal (1323 kJ)
Calories from fat 76.35 Kcal
% Daily Value*
Total Fat 8.48g 26%
Cholesterol 36.01mg 24%
Sodium 224.25mg 19%
Potassium 94.09mg 4%
Total Carbs 53.72g 36%
Sugars 19.03g 152%
Dietary Fiber 4.24g 34%
Protein 7.71g 31%
Vitamin C 2.5mg 8%
Iron 3mg 33%
Calcium 41.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
  • 17

Good Points

  • saturated fat free,
  • good source of fiber

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