Banana Bread Recipe

Posted by
Rate It!
Banana Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat the oven to 350 degrees. Lightly oil a loaf pan.
  2. Mash the bananas and mix with the honey, canola oil and vanilla extract.
  3. Stir together the whole wheat pastry flour, baking soda and salt. Add the nuts.
  4. Blend the two mixtures and spoon into a lightly oiled loaf pan. Bake for 40 minutes, or until center is set.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.59 Kcal (882 kJ)
Calories from fat 74.53 Kcal
% Daily Value*
Total Fat 8.28g 13%
Sodium 207.13mg 9%
Potassium 171.81mg 4%
Total Carbs 32.52g 11%
Sugars 15.22g 61%
Dietary Fiber 1.77g 7%
Protein 3.54g 7%
Vitamin C 3mg 5%
Iron 1.4mg 8%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 287.79 Kcal (1205 kJ)
Calories from fat 101.85 Kcal
% Daily Value*
Total Fat 11.32g 13%
Sodium 283.06mg 9%
Potassium 234.79mg 4%
Total Carbs 44.45g 11%
Sugars 20.8g 61%
Dietary Fiber 2.42g 7%
Protein 4.84g 7%
Vitamin C 4mg 5%
Iron 2mg 8%
Calcium 13mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top