Best Banana Bread Recipe

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Best Banana Bread
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Ingredients:

Directions:

  1. Heat the oven to 350 degrees. Lightly oil a loaf pan.
  2. Mash the bananas and mix with the honey, canola oil and vanilla extract.
  3. Stir together the whole wheat pastry flour, baking soda and salt. Add the nuts.
  4. Blend the two mixtures and spoon into a lightly oiled loaf pan. Bake for 40 minutes, or until center is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.76 Kcal (2645 kJ)
Calories from fat 223.58 Kcal
% Daily Value*
Total Fat 24.84g 38%
Sodium 621.38mg 26%
Potassium 515.42mg 11%
Total Carbs 97.57g 33%
Sugars 45.65g 183%
Dietary Fiber 5.32g 21%
Protein 10.62g 21%
Vitamin C 8.9mg 15%
Iron 4.3mg 24%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 287.79 Kcal (1205 kJ)
Calories from fat 101.85 Kcal
% Daily Value*
Total Fat 11.32g 38%
Sodium 283.06mg 26%
Potassium 234.79mg 11%
Total Carbs 44.45g 33%
Sugars 20.8g 183%
Dietary Fiber 2.42g 21%
Protein 4.84g 21%
Vitamin C 4mg 15%
Iron 2mg 24%
Calcium 13mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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