Low Fat Breakfast Cookies Recipe

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Low Fat Breakfast Cookies
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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
  2. Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. Add banana, applesauce, egg whites, and vanilla extract; mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.
  3. Bake in the preheated oven until golden brown, about 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.77 Kcal (1757 kJ)
Calories from fat 79.75 Kcal
% Daily Value*
Total Fat 8.86g 14%
Sodium 336.77mg 14%
Potassium 309.88mg 7%
Total Carbs 80.98g 27%
Sugars 31.96g 128%
Dietary Fiber 4.11g 16%
Protein 6.91g 14%
Vitamin C 2.9mg 5%
Iron 2.6mg 14%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 324.81 Kcal (1360 kJ)
Calories from fat 61.71 Kcal
% Daily Value*
Total Fat 6.86g 14%
Sodium 260.58mg 14%
Potassium 239.78mg 7%
Total Carbs 62.66g 27%
Sugars 24.73g 128%
Dietary Fiber 3.18g 16%
Protein 5.35g 14%
Vitamin C 2.3mg 5%
Iron 2mg 14%
Calcium 43.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 11

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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