Sweet Creamy Baked Rice Pudding Recipe

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Sweet Creamy Baked Rice Pudding
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  • 1/2 cup aborio short-grain rice
  • 1/2 cup sugar (or to taste)
  • 1/4 cup butter
  • 1 pinch salt
  • 1/2-1 tsp cinnamon
  • 1 pinch nutmeg (optional)
  • 1/2 cup raisins (optional)


  1. Set oven to 300 degrees.
  2. Butter a baking dish with a lid, large enough to hold the mixture (I use my White Corning ware oval baking dish for this).
  3. Place all the ingredients (except raisins) in a baking dish; mix to combine.
  4. To speed the oven cooking time up, you can bring to a simmer on top of the stove if desired over medium heat.
  5. Cover with a lid and place in the oven to bake for about 2 hours (could take more or less time) stirring a couple of times while cooking.
  6. Add in raisins the last 30 minutes of cooking.
  7. *NOTE* the mixture will thicken even more after cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.91 Kcal (1281 kJ)
Calories from fat 201.03 Kcal
% Daily Value*
Total Fat 22.34g 34%
Cholesterol 65.11mg 22%
Sodium 70.89mg 3%
Potassium 274.76mg 6%
Total Carbs 25.87g 9%
Sugars 9.83g 39%
Dietary Fiber 1.14g 5%
Protein 4.15g 8%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 136.6mg 14%
Amount Per 100 g
Calories 197.33 Kcal (826 kJ)
Calories from fat 129.68 Kcal
% Daily Value*
Total Fat 14.41g 34%
Cholesterol 42mg 22%
Sodium 45.73mg 3%
Potassium 177.23mg 6%
Total Carbs 16.68g 9%
Sugars 6.34g 39%
Dietary Fiber 0.74g 5%
Protein 2.68g 8%
Vitamin C 1.2mg 3%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 88.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 9

Good Points

  • saturated fat free,
  • low sodium

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