Low Fat Buttery Veggies Recipe

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Low Fat Buttery Veggies
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Ingredients:

Directions:

  1. Spray a large skillet with butter spray. Over medium-hot heat, fry zucchini and onions until browned both sides (about 5 minutes). Sprinkle 1 tablespoon of mrs. dash and 1 1/2 teaspoon of molly mcbutter on both sides. Continue frying for about 1 minute each side. Remove from pan; set aside.
  2. In a separate skillet, fry the mushrooms until browned both sides (pouring out excess water, if any). Sprinkle 1 teaspoon mrs. dash and 1/2 teaspoon molly mcbutter on both sides. Continue frying for about 1 minute each side. Remove from pan. Combine with the zucchini and onions. Sprinkle with additional mrs. dash and/or molly mcbutter, if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.81 Kcal (238 kJ)
Calories from fat 16.69 Kcal
% Daily Value*
Total Fat 1.85g 3%
Cholesterol 3.79mg 1%
Sodium 183.74mg 8%
Potassium 248.36mg 5%
Total Carbs 7.31g 2%
Sugars 2.84g 11%
Dietary Fiber 1.52g 6%
Protein 2.78g 6%
Vitamin C 8.9mg 15%
Iron 1.2mg 6%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 54.7 Kcal (229 kJ)
Calories from fat 16.07 Kcal
% Daily Value*
Total Fat 1.79g 3%
Cholesterol 3.65mg 1%
Sodium 176.91mg 8%
Potassium 239.13mg 5%
Total Carbs 7.04g 2%
Sugars 2.73g 11%
Dietary Fiber 1.46g 6%
Protein 2.67g 6%
Vitamin C 8.6mg 15%
Iron 1.1mg 6%
Calcium 15.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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