Directions:
- Cut baked potato in half lenghtwise and scoop out flesh-leaving a 1/4 in border.
- Mash potato with all ingredients except paprika until smooth and creamy.
- Spoon mixture into reserved potato skins.
- Sprinkle with paprika.
- Bake at 350 about 25 minutes until hot and golden brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.96 Kcal (1181 kJ) | ||
| Calories from fat | 162.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 28% | |
|---|---|---|---|
| Cholesterol | 29.85mg | 10% | |
| Sodium | 239.37mg | 10% | |
| Potassium | 412.4mg | 9% | |
| Total Carbs | 21.89g | 7% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 1mg | 32% | |
| Iron | 0.9mg | 5% | |
| Calcium | 184.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 196.11 Kcal (821 kJ) | ||
| Calories from fat | 112.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 28% | |
|---|---|---|---|
| Cholesterol | 20.76mg | 10% | |
| Sodium | 166.49mg | 10% | |
| Potassium | 286.84mg | 9% | |
| Total Carbs | 15.23g | 7% | |
| Sugars | 5.77g | 33% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 5.86g | 17% | |
| Vitamin C | 5.8mg | 14% | |
| Vitamin A | 0.7mg | 32% | |
| Iron | 0.6mg | 5% | |
| Calcium | 128mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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