Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6 inch pan or a 12 inch pie plate.
- In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
- Bake for 30 minutes, or until lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.96 Kcal (1239 kJ) | ||
| Calories from fat | 190.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 33% | |
|---|---|---|---|
| Cholesterol | 88.82mg | 30% | |
| Sodium | 400.74mg | 17% | |
| Potassium | 521.66mg | 11% | |
| Total Carbs | 18.3g | 6% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 31.4mg | 52% | |
| Iron | 1.4mg | 8% | |
| Calcium | 157.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 169.97 Kcal (712 kJ) | ||
| Calories from fat | 109.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 33% | |
|---|---|---|---|
| Cholesterol | 51.01mg | 30% | |
| Sodium | 230.15mg | 17% | |
| Potassium | 299.59mg | 11% | |
| Total Carbs | 10.51g | 6% | |
| Sugars | 2.22g | 15% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 5.81g | 20% | |
| Vitamin C | 18mg | 52% | |
| Iron | 0.8mg | 8% | |
| Calcium | 90.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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