Low Fat Roasted Poatoes Recipe

Posted by
Rate It!
Low Fat Roasted Poatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 325 degrees F. Spray lined baking sheet with cooking spray.
  2. Remove eyes and scrape away bruises and dice potatoes. Add olive oil, salt, pepper and any other seasonings you like and toss to coat.
  3. Bake for 15-20 minutes, turn and bake for another 15-20 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.18 Kcal (373 kJ)
Calories from fat 14.8 Kcal
% Daily Value*
Total Fat 1.64g 3%
Sodium 35.36mg 1%
Potassium 485.15mg 10%
Total Carbs 17.07g 6%
Sugars 1.07g 4%
Dietary Fiber 2.14g 9%
Protein 2.13g 4%
Vitamin C 9.6mg 16%
Iron 1.1mg 6%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 82.4 Kcal (345 kJ)
Calories from fat 13.68 Kcal
% Daily Value*
Total Fat 1.52g 3%
Sodium 32.67mg 1%
Potassium 448.27mg 10%
Total Carbs 15.77g 6%
Sugars 0.98g 4%
Dietary Fiber 1.98g 9%
Protein 1.97g 4%
Vitamin C 8.9mg 16%
Iron 1mg 6%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top