Smoked Vegetable Sandwiches Recipe

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Smoked Vegetable Sandwiches
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Ingredients:

Directions:

  1. Coat Muschrooms in Balsamic vinegar.
  2. Coat tomatoes in Red wine vinegar.
  3. Prepare Smoker, using 2 tablespoons wood chips of your choice.
  4. Cover drip pan with foil an d spray with Non-Stick Cooking Spray.
  5. Lay rack in bottom of drip pan, cover with vegetables, and lightly spray with cooking spray.
  6. Place smoker on burner on high.
  7. Cover when wisps of smoke begin to rise, and cook 12-15 minute on medium.
  8. Remove from heat, keep covered an additional 2-3 minutes.
  9. Place on baguette, add cheese, crisp lettuce leaves, a sprinkling of fresh herbs, and sauce, and serve.
  10. Sandwich Sauce:.
  11. Mix to together sauce ingredients.
  12. Thin with milk if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1097.22 Kcal (4594 kJ)
Calories from fat 763.7 Kcal
% Daily Value*
Total Fat 84.86g 131%
Cholesterol 46.2mg 15%
Sodium 1309.46mg 55%
Potassium 1433.66mg 31%
Total Carbs 66.55g 22%
Sugars 17.06g 68%
Dietary Fiber 10.39g 42%
Protein 14.82g 30%
Vitamin C 112.3mg 187%
Iron 4.1mg 23%
Calcium 170.6mg 17%
Amount Per 100 g
Calories 137.58 Kcal (576 kJ)
Calories from fat 95.76 Kcal
% Daily Value*
Total Fat 10.64g 131%
Cholesterol 5.79mg 15%
Sodium 164.19mg 55%
Potassium 179.77mg 31%
Total Carbs 8.35g 22%
Sugars 2.14g 68%
Dietary Fiber 1.3g 42%
Protein 1.86g 30%
Vitamin C 14.1mg 187%
Iron 0.5mg 23%
Calcium 21.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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