Directions:
- Grate zucchini and onion into a medium bowl, and drain off excess juices. Stir in the oregano and salt and pepper to taste.
- Heat a frying pan over medium high heat and melt butter in the pan. When butter has coated the pan, arrange the zucchini in a flat layer over the bottom of the pan. Fry until golden brown on both sides, about 5 minutes per side. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.41 Kcal (332 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 2.25mg | 0% | |
| Potassium | 66.12mg | 1% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 197.91 Kcal (829 kJ) | ||
| Calories from fat | 171.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 12% | |
|---|---|---|---|
| Cholesterol | 50.68mg | 7% | |
| Sodium | 5.6mg | 0% | |
| Potassium | 164.77mg | 1% | |
| Total Carbs | 6.31g | 1% | |
| Sugars | 2.51g | 4% | |
| Dietary Fiber | 1.56g | 3% | |
| Protein | 1.31g | 1% | |
| Vitamin C | 9mg | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 29.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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