Lemon Bran Muffins Recipe

Directions:

1. In a medium-size bowl, combine the bran cereal and buttermilk. Let stand until the cereal is soft,.
2. About 10 minutes. Add lightly beaten egg whites, molasses, oil, lemon juice and vanilla. Use a hand.
3. Mixer to combine well. In another medium-size bowl, combine the flour, oat bran and baking powder.
4. Stir in lemon rind and raisins. Pour the milk mixture into the flour mixture. Use a large spoon to.
5. Combine quickly. Don't over mix. Spoon the batter into non-stick muffin cups. Bake at 375F for.
6. About 15 - 20 minutes. Cool the muffins for 10 minutes before serving or freezing.