Vegan Banana Upside Down Cake Recipe

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Vegan Banana Upside Down Cake
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  1. In a small saucepan, combine brown sugar, lemon juice and butter; bring to a boil. Reduce heat to medium; cook without stirring until sugar is dissolved. Pour 1/2 of the mixture into a cake pan. Cover evenly with nuts.
  2. Slices the two medium size banana and place in a bowl. Pour remaining mixture over the bananas and toss to coat. Arrange bananas in circular fashion in bottom of cake pan. Set aside.
  3. Combine wet ingredients in an medium sized bowl. Combine dry ingredients in a separate bowl. Pour wet ingredients into dry ingredient bowl. Stir to combine. Pour cake batter in cake pan over arranged bananas.
  4. Preheat oven to 350. Bake for 50 minuet or until tooth pick comes out clean form the center. Let cool in cake pan for 10 minuets. Loosen edges with knife and turn out onto serving plate. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.47 Kcal (2652 kJ)
Calories from fat 221.31 Kcal
% Daily Value*
Total Fat 24.59g 38%
Sodium 353.8mg 15%
Potassium 653.37mg 14%
Total Carbs 99.9g 33%
Sugars 53.46g 214%
Dietary Fiber 5.99g 24%
Protein 7.93g 16%
Vitamin C 11.8mg 20%
Iron 1.3mg 7%
Calcium 87.4mg 9%
Amount Per 100 g
Calories 247.98 Kcal (1038 kJ)
Calories from fat 86.64 Kcal
% Daily Value*
Total Fat 9.63g 38%
Sodium 138.5mg 15%
Potassium 255.77mg 14%
Total Carbs 39.11g 33%
Sugars 20.93g 214%
Dietary Fiber 2.35g 24%
Protein 3.1g 16%
Vitamin C 4.6mg 20%
Iron 0.5mg 7%
Calcium 34.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
  • 17

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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