Peels-Inspired Buckwheat and Oat Bran Rosemary Lemon Muffins Recipe

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Peels-Inspired Buckwheat and Oat Bran Rosemary Lemon Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Chop/shred dates, pecans, carrots, and zucchini. Set aside.
  3. Grate lemon peel of one lemon. Set aside grated peel, and reserve lemon for juice (for the wet ingredients ).
  4. Mix together dry ingredients.
  5. Mix together wet ingredients in a separate bowl.
  6. Gradually combine dry mixture into wet mixture, stirring just until moistened. Do not overmix.
  7. Fold in dates, pecans, carrots, and zucchini. Fold in freshly grated lemon peel (and/or candied lemon rind, if using).
  8. Brown the butter, and gently stir into mixture.
  9. Grease muffin tin with non-stick cooking spray and fill cups with batter to about 3/4 full. Sprinkle with turbinado sugar and oats. Bake for 18-20 minutes. Makes 12 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.76 Kcal (1544 kJ)
Calories from fat 117.72 Kcal
% Daily Value*
Total Fat 13.08g 20%
Cholesterol 21.2mg 7%
Sodium 250.69mg 10%
Potassium 481.67mg 10%
Total Carbs 50.74g 17%
Sugars 34.22g 137%
Dietary Fiber 6.47g 26%
Protein 8.28g 17%
Vitamin C 8mg 13%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 257.97 Kcal (1080 kJ)
Calories from fat 82.36 Kcal
% Daily Value*
Total Fat 9.15g 20%
Cholesterol 14.83mg 7%
Sodium 175.37mg 10%
Potassium 336.96mg 10%
Total Carbs 35.5g 17%
Sugars 23.94g 137%
Dietary Fiber 4.53g 26%
Protein 5.79g 17%
Vitamin C 5.6mg 13%
Vitamin A 0.1mg 3%
Iron 1.5mg 12%
Calcium 67.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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