7 lemon tea muffins Recipes

eggs, separated, butter, sugar, all-purpose flour, baking powder, salt, lemon juice, lemon , rind of, sugar, cinnamon, nutmeg

eggs, separated, butter, softened, sugar, king arthur unbleached all-purpose flour, baking powder, salt, lemon juice, grated lemon peel, sugar, ground cinnamon, ground nutmeg

preheat oven 400 degrees - these will bake for 20-25 minutes, flour, baking powder, salt, shortening (4 tbsp butter), sugar, egg, pure orange or lemon extract (vanilla ok if you don tsp have the others), whole milk (prefer whole vs. skim), orange juice (with pulp is best)(go for broke as make fresh for that extra oh my factor), grated orange rind (avoid the pith, which is super bitter - the white stuff, only the skin of the orange), hand mixer , electric mixer., you can do this by hand , as i have done with other muffins, but the extra fluffy factor is created in this case and recipe with using my mixmaster.

yellow cake mix, eggs, vegetable oil, water, oranges , juice and zest of, lemon , juice and zest of, sugar

these muffins make a healthy , high-fibre afternoon snack with a cup of tea., makes 12 muffins ., diced fresh apricots, lemon juice, vegetable oil shortening, sugar, egg, all-purpose flour, baking powder, salt, nutmeg, milk (skim or 1%), chopped walnuts, granulated sugar