Directions:
- Preheat oven to 375°F.
- Cream the butter, eggs, molasses, vanilla and water in a medium bowl.
- In a large bowl sift together the sugars, baking powder, baking soda, salt and flour.
- Combine the moist mixture with the dry mixture; add the chocolate chips.
- Shape the dough into 1-inch balls and place them 1-inch apart on an ungreased cookie sheet.
- Bake for 8 minutes or until golden brown around the edges.
- Be careful not to over bake!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2264.37 Kcal (9480 kJ) | ||
| Calories from fat | 966.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.38g | 165% | |
|---|---|---|---|
| Cholesterol | 336.76mg | 112% | |
| Sodium | 1133.88mg | 47% | |
| Potassium | 623.91mg | 13% | |
| Total Carbs | 312.11g | 104% | |
| Sugars | 185.74g | 743% | |
| Dietary Fiber | 7.69g | 31% | |
| Protein | 21.28g | 43% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.8mg | 27% | |
| Calcium | 212.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 426.18 Kcal (1784 kJ) | ||
| Calories from fat | 181.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 165% | |
|---|---|---|---|
| Cholesterol | 63.38mg | 112% | |
| Sodium | 213.41mg | 47% | |
| Potassium | 117.43mg | 13% | |
| Total Carbs | 58.74g | 104% | |
| Sugars | 34.96g | 743% | |
| Dietary Fiber | 1.45g | 31% | |
| Protein | 4.01g | 43% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.9mg | 27% | |
| Calcium | 39.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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